Tech Of the Day!
Our tech of the day is something that has seemed like a long time coming. Food wastage is not only an extremely serious problem in our world, where there are so many people without, but definitely also a first world problem when you go to the supermarket hungry, after pay day, after watching a cooking show, and go ahead and buy all kinds of fancy Salmon and beef cheeks and scallops and prawns and pork belly.
Then you get home, and realize that you forgot that you work and have family and stuff and you don’t really have time to cook all of that before it goes bad, but you still have hope so you don’t freeze it and then it’s a couple of days past the sell by date and you smell it but you don’t trust your nose so you throw it out.
Bad.
Food wastage is bad. Food poisioning is also, pretty bad.
But hooray! This product is here to solve both! Introducing the Foodsniffer.
This new tech product helps you figure out the quality of meat, poultry and fish, and their suitability to eat.
How? Well, the product has four different sensors that measure temperature, humidity, ammonia and VOC’s (Volatile Organic Compounds) all of which point towards the freshness of the meat in question.
Point the product towards the meat, and it will send all the data it measures via bluetooth to your smartphone or tablet, where it will show you the results in detail, as well as a recommendation regarding the safety of the meat.
You can pre-order the Foodsniffer now for $120 in three different colors. Check it out here for yourself.


